Culture of the citrus in California

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Collection

American Institute of Wine & Food Culinary Collection

Creation Date

1902

Creator

Physical Description

267, [2] pages : ill. ; 23 cm

Material Details

text

Note

Includes recipes

Geographic

Topics

Format View formats within this collection

Language

English

Identifier

Mms: 991003721749706535

Statement Of Responsibility

research by B. M. Lelong, assisted by experienced horticulturists. Revised by State board of horticulture

Publication

Sacramento, A.J. Johnston, superintendent state printing

Copyright

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Digital Object Made Available By

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

Last Modified

2023-09-15