Arte de cocina, coleccion de recetas muy escogidas y recomendadas por las personas de buen gusto, para hacer guisados, pasteles, &c. &c., between 1800 and 1850

Unbound leaves containing manuscript recipes, in Spanish, for Mexican dishes. Including recipes for sopas, salsas, desserts, tortas, gisados, buñuelos, mole, and other typical Mexican dishes

• 1800-1850

1 v. (34 leaves) ; 17 cm

text

• Mexico

• Cooking
• Cooking, Mexican
• Manuscripts

• text

• Spanish; Castilian

Public domain (US)

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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2020-10-26