Mexican recipes typescript, between 1920 and 1939

Typescript collection of Mexican recipes ranging from meats, seafood, pastas, cookies and other desserts, drinks, and the like. Some recipes include: chiles en Nogada, gelatina de almendra, huevos bertini, pasta de turbante, sopa de rabioles, aguacates rellenos, chayotes rellenos, arroz estofado, merengues de navidad, and more. The first nine leaves contain theory and advice on food selection and preparation

• between 1920 and 1939

[144] leaves ; 28 cm

text

• Mexico

• Cookbooks
• Cooking
• Cooking, Mexican

• text

• Spanish; Castilian

Mms: 991003740209706535

Cite as: Mexican recipes typescript. Special Collections and Archives, UC San Diego Library

Public domain (US)

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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2023-10-03