Mexican manuscript cookbook

Early 19th-century Mexican cookery manuscript written in various hands. Recipes include: pescado bacalado, pescado asado, arroz a la valensiana, guiso de puerco, tamales de leche, cajeta de leche quemada, various buñuelo recipes, rompope de leche, pasteles de mantequilla, and the like

• 18--?

44 unnumbered pages ; 21 cm

text

Binding: Stitched self wrappers

Three leaves are blank

Title devised by cataloger

• Mexico

• Cooking
• Cooking, Mexican
• Manuscripts

• text

• Spanish; Castilian

Mexico

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2020-10-26