La cuisine chinoise = Zhonghua shi pu zhi fa ru men
- Collection
- Creation Date
- 1925
- Creators
- Physical Description
-
[18], 141, [2] pages : illustrations ; 26 cm
- Material Details
-
text
- Note
-
Special Collections copy is unnumbered
Text in French with parallel title, recipe titles, and footnotes in Chinese
"Il a été tiré de cet ouvrage dix exemplaires sur papier coréen numerotés de - a + quarante exemplaires sur papier du honan numérotés de 11 a 50 et cinqs cents exemplaires sur papier pelure chinois numérotés de 51 a 550"--P. [5]
"Note de l'éditeur" signed: A.N. [i.e. Albert Nachbaur]
- Geographic
- Topics
Format
View formats within this collection
- Language
- French
- Identifier
-
Mms: 991003406619706535
- Statement Of Responsibility
-
H. Lecourt
- Bibliography
-
Includes bibliographical references
- Publication
-
Pékin, Les presses de Na-Che-Pao
- Copyright
-
Public domain (US)
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Constraint(s) on Use: This work may be used without prior permission.
- Digital Object Made Available By
-
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
- Last Modified
2023-11-18