Manuscript recipes compiled in three volumes over a span of years beginning in 1855 by Angelita Miramón de Rodríguez of Toluca, Mexico. The recipes include classic Mexican dishes such as: barbacoa enterrada de cabeza de ternera, gallina en salsa de chorizo, tamales de dulce, mole verde, guayaba con nata, mamón de maiz cacahuazentle, buñuelos, and dozens of guisados, sopas, candies, tamales, desserts and other foods

• between 1855 and 1899

• Miramón de Rodríguez, Angelita

3 volumes ([iii]-xxiv,41,50-142,149-288, 299-306, 309-310, 313-328, 330-331, 337-342; 192; 192 pages) : illustrations ; 25 cm

text

Title from hand-colored manuscript title-page in first volume

• Mexico (Mexico : State)
• Toluca de Lerdo (Mexico)

• Cooking
• Cooking, Mexican
• Food
• Food habits

• text

• Spanish; Castilian

propriedad de Sra. Da. Angelita Miramon de Rodriguez,

Public domain (US)

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2020-10-28