Recetas de cocina, between 1965 and 1975

Bound volume of manuscript Mexican recipes. Includes recipes for tamales as well as directions for making cakes, soups, atoles, "elado de vainilla", cookies and others. Also includes [5] separate sheets of magazine clipping and manuscript recipes.

• between 1965 and 1975

1 v. ([86] p.) ; 14 cm

text

• Mexico

• Cookbooks
• Cooking
• Cooking, Mexican
• Manuscripts

• text

• Spanish; Castilian

Mms: 991003736079706535

Cite as: Recetas de cocina. Special Collections and Archives, UC San Diego Library

Public domain (US)

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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2023-10-03