Recettes de cuisine pratique don 200 recettes d'entremete sucris, gateaux, confitures, compotes, etc. [1940-1950?]
- Collection
- Description
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Mexican manuscript cookbook in French and Spanish. Approximately sixty recipes in French, with about one hundred other recipes in Spanish. Includes Mexican and Continental dishes, with an abundance of cakes and pasteries. Sample recipes: arroz a la mexicana, albondigas de espinacas, sopa de tortilla, pan de miel virgen, numerous soup recipes in French, pastel de chocolate, pastel de cumpliaños and more. Possibly compiled by one Madame Rene Cuzin, whose engraved calling card is laid in the volume. Additional recipes on loose sheets (mostly clipped from newspapers) now housed in separate envelope
- Creation Date
- 1940-1950
- Creator
- Physical Description
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1 volume ([335] pages) ; 17 cm + 1 envelope with additional recipes
- Material Details
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text
- Geographic
- Topics
Format
View formats within this collection
- Languages
- French
- Spanish; Castilian
- Identifier
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Mms: 991004227629706535
- Copyright
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Public domain (US)
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Constraint(s) on Use: This work may be used without prior permission.
- Digital Object Made Available By
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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
- Last Modified
2023-10-27