Libro de cocina dedicado á la Sra. Don̋a Concepcion Landa de Ycaza
- Collection
- Description
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Manuscript Mexican cook book. Includes recipes for guajalote en móle poblano, guisado de pichones, albondigones, albondiguillas, and many other interesting dishes. Also an extensive section of "dulces y postres" at end, for example: camotes yucatanos, bun̋uelos de noche buena, "torta llamada media colineta," sol de chinas, mamon de almendras, and other items
- Creation Date
- 1861
- Physical Description
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41, 14, [4] leaves ; 23 cm
- Material Details
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text
- Note
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Includes index
- Geographic
- Personal Name
- Topics
Format
View formats within this collection
- Language
- Spanish; Castilian
- Publication
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[Toluca, Mexico, s.n.]
- Copyright
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Public domain (US)
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Constraint(s) on Use: This work may be used without prior permission.
- Digital Object Made Available By
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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
- Last Modified
2020-10-26