American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff- pastes, pies, tarts, puddings, custards, and preserves. And all kind of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life

• 1814

• Simmons, Amelia

• Fessenden, William

iv, [5]-69, [1] page ; 12 cm

text

First published in 1796; the first truly American cookbook in its use of American products and ingredients, including recipes for hoecakes, cranberry sauce, pumpkin pie, and watermelon rinds

Illustrated bookplate on back pastedown

• Brattleboro (Vt.)

• Cooking, American

• text

• English

By an American orphan

Brattleborough, Vt, Published by William Fessenden

Public domain (US)

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2020-10-28