Reliable recipes, with introduction modern methods in cooking

File Size	962 KB
File Format	Portable Document Format

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Collection

American Institute of Wine & Food Culinary Collection

Creation Date

1904

Creator

Physical Description

32 pages : illustrations ; 16 cm

Material Details

text

Topics

Format View formats within this collection

Language

English

Identifier

Mms: 991003725219706535

Publication

Boston, Reliable Flour Co.

Copyright

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Digital Object Made Available By

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

Last Modified

2023-09-26