Cuaderno de recetas para el uso de D. Vicente Espinosa

Mexican cookery manuscript. Includes several dessert recipes, including directions on "como hacer los pastelitos", rosquetes finos, "puchas de Guatemala" and "puchas corrientes," the latter recipe calling for 180 eggs, tequesquite blanco and a "cuartillo y medio de aguardiente."

• 1836

• Espinosa, Vicente

15 unnumbered pages ; 22 cm

text

Binding: Stitched self wrappers

"Año de 1836"

• Mexico

• Cooking
• Cooking, Mexican
• Desserts
• Manuscripts

• text

• Spanish; Castilian

Mexico

Public domain (US)

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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2020-10-26