Chinese foodstuffs and how to use them : tested recipes for foreign dishes made from Chinese products

• 1940

• Read, B. E. (Bernard Emms), 1887-1949

xvi, 146 pages ; 22 cm

text

"List of foodstuffs, English name, Chinese name, Romanisation": p. 141-145

"This book is based on a similar book issued during the last European War by the Nanking Chapter American Red Cross in China ... All these recipes ... are gathered mainly from foreign homes in the interior of China"--Publisher's note (p. iii)

• Cookbooks
• Cooking, Chinese

• text

• English

Mms: 991003029609706535

preface by Bernard E. Read

Shanghai, Kelly & Walsh

Unknown (US)

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2023-10-19