Papers of Jan Weimer, former executive food editor of Bon Appétit, author, food writer, and consultant. The collection dates from 1974 to 2004, and contains letters, drafts of articles, clippings, tear sheets, awards, ephemera, and photographs, as well as video and audio recordings.
Jan Weimer Papers, 1974-2004 (MSS 721)
Extent: 6.6 Linear feet (13 archives boxes, 2 card file boxes, 5 oversize folders)
Jan Weimer, a graduate of the Paris Cordon Bleu, was a prolific food writer and well-known food consultant whose expertise ranged from recipe and menu construction to kitchen layout and design. Weimer held the position of executive food editor for Bon Appétit from 1981 to 1989, as well as the positions of assistant food editor for the San Francisco Chronicle; chief culinary officer of Chefstore.com; and consultant to Princess Cruises, Trefethen Winery, and numerous restaurants and individuals. Throughout her career she worked with many prominent culinary figures including Julia Child, Simone Beck, and Craig Claiborne.
In addition to writing hundreds of articles published in dozens of publications and co-authoring several books, Weimer authored a definitive guide to home kitchen remodeling: Kitchen Redos, Revamps, Remodels and Replacements: Without Murder, Madness, Suicide or Divorce, published in 1997. Weimer also chaired numerous panels and conferences and was instrumental in starting the Los Angeles chapter of the American Institute of Wine and Food (AIWF). She received awards and recognitions for her writing and work in the culinary world, among them the International Journalism Contest "Maria Luigia Duchessa di Parma" Prize and best paper at the 1999 Appliance Manufacturer Conference and Expo, a rare achievement for a woman and non-engineer.
Weimer died April 13, 2007.
The Jan Weimer Papers comprise materials documenting her career as a writer, consultant, and leader in the food industry. The collection includes personal and professional correspondence, typed drafts and published copies of Weimer's writings, and video and audiocassettes of media appearances and interviews.
Arranged in six series: 1) CORRESPONDENCE, 2) WRITINGS AND RESEARCH, 3) PROFESSIONAL ACTIVITIES, 4) BIOGRAPHICAL, 5) RESTAURANT MENUS, and 6) AUDIOVISUAL MATERIAL.