A Short history of the banana and a few recipes for its use

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Collection

American Institute of Wine & Food Culinary Collection

Creation Date

1904?

Creators

Table Of Contents

Banana history and its development -- Bananas as a food -- Recipes

Physical Description

31 pages : illustrations (some color), map ; 19 cm

Material Details

text

Topics

Format View formats within this collection

Language

English

Statement Of Responsibility

recipes by Janet McKenzie Hill

Publication

Boston, Mass, United Fruit Co.

Copyright

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Digital Object Made Available By

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

Last Modified

2020-10-26