[Nineteenth-century Mexican manuscript cook book: ravioles to biscoches de cacahuasentli], between 1800 and 1899

Untitled manuscript containing 158 Mexican recipes, including stews, the use of organ meats from brains to testicles, several sausages, game meats including rabbit, hare, venison, and plover, as well as many sweets. Begins with a recipe for ravioles and ends with biscoches de cacahuasentli

• between 1800 and 1899

1 v. ([72] p.) ; 23 cm

text

Title supplied by cataloger

• Mexico

• Cookbooks
• Cooking
• Cooking, Mexican
• Manuscripts

• text

• Spanish; Castilian

Mms: 991004157199706535

Cite as: Nineteenth-century Mexican cook book: ravioles to biscoches de cacahuasentli. Special Collections and Archives, UC San Diego Library

Public domain (US)

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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2023-10-03