Collection of Mexican recipe manuscripts booklets, 1879-1899

Collection of manuscript Mexican recipes in five separate sections. Examples of recipes, which include main courses and desserts: gallina con pin̋ón, pichones en su sangre, alemole de guajolote, queso de nopales, carne en salsa de aceituna, chiles jalapen̋os, asada á la parrilla, and many others

• 1879-1899

5 volumes ([120] pages) ; 22 cm

text

Acquired with and housed with: Ochoa y Rios, José María. Manual del dulcero, con variedad de recetas nuevas y exactas pertenecientes á la dulcería y pastelería. Querétaro, 1879

• Mexico

• Cookbooks
• Cooking
• Cooking, Mexican
• Manuscripts

• text

• Spanish; Castilian

Mms: 991004174459706535

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2023-10-02