La cocina selecta : más de mil fórmulas de guisos, repostería, panes, dulces y helados, para las amas de casa que gustan presentar una buena mesa

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Collection

American Institute of Wine & Food Culinary Collection

Creation Date

1944

Creator

Physical Description

[Veracruz?] : Imprenta Comercial Veracruz ; 1944; 215 pages ; 22 cm

Material Details

text

Note

Includes indexes

Geographic

Topics

Format View formats within this collection

Language

Spanish; Castilian

Identifier

Mms: 991002755749706535

Statement Of Responsibility

experimentados por María Díez de Pérez

Copyright

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Digital Object Made Available By

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

Last Modified

2023-10-24