La última palabra en cocina, repostería y confitería

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Collection

American Institute of Wine & Food Culinary Collection

Creation Date

1932

Creator

Physical Description

164 pages : illustrations, portraits ; 22 cm

Material Details

text

Note

Cover title: La última palabra sobre cocina, repostería y confitería

Topics

Format View formats within this collection

Language

Spanish; Castilian

Identifier

Mms: 991002755819706535

Statement Of Responsibility

por Ana María Hernández

Publication

Querétaro, Tip. Agencia Mercantil

Copyright

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Digital Object Made Available By

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

Last Modified

2023-09-19