Libro de cocina perteneciente a la casa A.O., con 163 hojas, between 1800 and 1830

Bound volume of manuscript recipes for Mexican dishes, with extensive manuscript index at end. A comprehensive collection of Mexican recipes including main dishes, meats (including fowl and fishes such as cod), vegetables, puddings, chocolate and other desserts. Examples of specific recipes: caldos, asado de gallinas, biscocho de maíz, "escabeche de Veracruz," and many others

• 1800-1830

1 v. (163 leaves) ; 22 cm

text

• Mexico

• Cooking
• Cooking, Mexican
• Manuscripts

• text

• Spanish; Castilian

Public domain (US)

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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2020-10-26