Libro de cocina de Carmen Tarin : manuscript
- Collection
- Description
-
Manuscript containing over 100 recipes for Mexican dishes. The second part (28 pages) appears to be in a different hand. Includes the following recipes: guajolote en mole, carne en adobo, pollo en laurel, jamon en vino, receta de flan, sopa de zanahoria, tamales de azucar, pastel de almendra, modo de hacer chorizo, and the like
- Creation Date
- 1896 October
- Author
- Physical Description
-
54 pages, 28 unnumbered pages ; 23 x 18 cm
- Material Details
-
text
- Note
-
Binding: folded fascicles, unbound
Laid in: sheet with instructions on how to prepare chococate: "Modo de h[a]cer el chocolate."
Special Collections copy formerly owned by Aida Davies
- Geographics
- Topics
Format
View formats within this collection
- Language
- Spanish; Castilian
- Publication
-
Chihuahua, Mexico
- Copyright
-
Public domain (US)
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Constraint(s) on Use: This work may be used without prior permission.
- Digital Object Made Available By
-
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
- Last Modified
2020-10-26