El cocinero y cocinera mexicanos : con reposteria y refrescos

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Collection

American Institute of Wine & Food Culinary Collection

Creation Date

1851

Physical Description

2 volumes in 1 ([2], 211, 8; 128, 15-16 pages) ; 16 cm

Material Details

text

Note

Vol. 2 has separate t.-p

Geographic

Topics

Format View formats within this collection

Language

Spanish; Castilian

Identifier

Mms: 991003809329706535

Statement Of Responsibility

experimentado por personas inteligentes antes de darse a la prensa

Publication

Mexico, Luis Heredia

Copyright

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Digital Object Made Available By

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

Last Modified

2023-10-02