Fresh Market Products and Cannery Fish by County
- Collection
- Scope And Content
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Statistics are compiled from data published in Fish Bulletin's covering 1928. Additional information on the data and methods are documented in the Fish Bulletins for each year.
- Creation Date
- 1928
- Date Issued
- 2018
- Creator
- Compiler
- Methods
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"weight" is in total products (combination of fresh market products and canned goods, see "product" column) for California counties ("counties")
- Topics
Format
View formats within this collection
- Identifier
- Related Resource
- Fish Bulletin No. 020. The Commercial Fish Catch of California for the Year 1928 (1930-01-01). Staff of the Bureau of Commercial Fisheries. UC San Diego Library--Scripps Digital Collection, eScholarship https://escholarship.org/uc/item/78z4c3v5
Source data
- Rights Holder
- State of California, Department of Fish and Game
- Cite This Work
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California Department of Fish and Game (2018). Fresh Market Products and Cannery Fish by County. In Fish Catch Statistics. UC San Diego Library Digital Collections. https://doi.org/10.6075/J0C53M1M
- Copyright
-
Under copyright
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Constraint(s) on Use: This work is protected by the U.S. Copyright Law (Title 17, U.S.C.). Use of this work beyond that allowed by "fair use" requires written permission of the UC Regents. Permission may be obtained from the UC San Diego Library program having custody of the work (http://libraries.ucsd.edu/about/digital-library/). Responsibility for obtaining permissions and any use and distribution of this work rests exclusively with the user and not the UC San Diego Library.
- Digital Object Made Available By
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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
- Last Modified
2021-11-05