Sugar Molecule Links Red Meat Consumption and Elevated Cancer Risk in Mice

• December 29, 2014

• Buschman, Heather
• University of California, San Diego. Health Sciences Communications

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• University of California, San Diego
• University of California, San Diego. Medical Center
• University of California, San Diego. School of Medicine

• History
• Public relations

• text

• English

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• Health Sciences Communications. Public Relations materials

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"Sugar Molecule Links Red Meat Consumption and Elevated Cancer Risk in Mice," December 29, 2014. UC San Diego Health Sciences Communications Public Relations Materials, RSS 6022. Special Collections & Archives, UC San Diego. [Digital Object URL]

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2022-02-24