Antiguo manual de cocina yucateca : fórmulas para condimentar los platos más usuales en la península. Tomos I, II, y III, refundidos con numerosas adiciones y reformas

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Collection

American Institute of Wine & Food Culinary Collection

Creation Date

1926

Physical Description

208 pages ; 24 cm

Material Details

text

Note

"Notas" signed: La editora, H.R. de G

Geographic

Topics

Format View formats within this collection

Language

Spanish; Castilian

Identifier

Mms: 991002998249706535

Publication

Mérida, Yucatán, México, Compañia Tipográfica Yucateca

Copyright

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Digital Object Made Available By

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

Last Modified

2023-09-26