Chinese cook book

File Size	13.1 MB
File Format	Portable Document Format

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Collection

American Institute of Wine & Food Culinary Collection

Creation Date

ca. 1927?

Creator

Physical Description

[8], 41, [12] pages ; 23 cm

Material Details

text

Note

Includes advertisements ([11] p. at end)

Topics

Format View formats within this collection

Language

English

Identifier

Mms: 991003029579706535

Statement Of Responsibility

compiled by Y.W.C.A, Peking

Publication

Peking [China], Young Women's Christian Association

Copyright

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Digital Object Made Available By

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

Last Modified

2023-10-16