Recetas de Rosa Maria, 1930-1942

Small cloth-backed notebook containing 21 Mexican recipes apparently gathered by a single compiler named Rosa Maria. Sample recipes: Lengua fria, pierna de puerco ajamonada, aguacates rellenos, pambazos compuestos, cubiletes envinados, copitas de crema, rompope, jalea de tejocote, and others. Notebook begins with "Teoria de la alimentacion," a 7-page essay on healthy eating

• 1930-1942

1 v. ([43] p. ) ; 17 cm

text

Title from p. [9] of work

• Mexico

• Cookbooks
• Cooking
• Cooking, Mexican

• text

• Spanish; Castilian

Mms: 991004224169706535

Public domain (US)

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2023-10-03