Chinese cook book

File Size	37.8 MB
File Format	Portable Document Format

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Collection

American Institute of Wine & Food Culinary Collection

Creation Date

circa 1917

Creator

Physical Description

xiii, 201 pages, [2] leaves of plates : illustrations ; 20 cm

Material Details

text

Topics

Format View formats within this collection

Language

English

Identifier

Mms: 991003029459706535

Statement Of Responsibility

by Shiu Wong Chan

Publication

New York, Stokes

Copyright

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Digital Object Made Available By

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

Last Modified

2023-10-16