Recetas de cocina de pardo. between 1900 and 1909

Manuscript Mexican recipes contained in notebook with printed covers "Libreria y papeleria 'Atlas', Puebla." Includes ten recipes, for example: sopa carmelita, frituras de pescado (with discussion on the qualities of different kinds of cod), caldo gallego, huevos a la genovesa, langosta a la polonesa, and others

• between 1900-1909

• Gomez Mateos, Natalia

1 v. ([12] p.) ; 23 cm

Housed with two additional manuscipt cookbooks by Gomez Mateos

Natalia G. de Abascal is the married name of Natalia Gomez Mateos

• Mexico

• Cookbooks
• Cooking
• Cooking, Mexican
• Manuscripts

• text

• Spanish; Castilian

Mms: 991004177969706535

Natalia G. de Abascal

Cite as: Natalia Gomez Mateos. Recetas de Cocina de Pardo, Special Collections and Archives, UC San Diego Library

Public domain (US)

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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2023-10-02