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Showing results for 1 - 20 of 726 Mexico

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  1. Libro de cocina para el uso de Da. Juanita Montes de Oca

    • Collection: American Institute of Wine & Food Culinary Collection
    • Name: Montes de Oca, Juanita; Montes de Oca, Juanita
    • Date: 1844
    • Topic: Cooking; Cooking, Mexican
    • Format: text
  2. [Mexican cookery manuscript]

    • Collection: American Institute of Wine & Food Culinary Collection
    • Date: 1854
    • Topic: Cooking; Cooking, Mexican; Chocolate
    • Format: text
  3. Conserva de granaditas de China

    • Collection: American Institute of Wine & Food Culinary Collection
    • Date: 1804
    • Topic: Cooking, Mexican; Cooking
    • Format: text
  4. "La Granja" restaurant, cafe y dulceria

    • Collection: American Institute of Wine & Food Culinary Collection
    • Name: La Granja (Restaurant)
    • Date: 1910-1929?
    • Topic: Restaurants; History; Sources
    • Format: text
  5. Buñuelos paloteados : manuscript

    • Collection: American Institute of Wine & Food Culinary Collection
    • Date: 18--?
    • Topic: Cooking, Mexican; Desserts; Cooking
    • Format: text
  6. Bellota y calabasas en el tapanco, comida sabrosa en la casa

    • Collection: American Institute of Wine & Food Culinary Collection
    • Name: Johnston, M. E.
    • Date: circa 1895
    • Topic: Cooking, Mexican; Cooking
    • Format: text
  7. [Mexican cookery manuscript booklet]

    • Collection: American Institute of Wine & Food Culinary Collection
    • Date: between 1900 and 1909
    • Topic: Cooking; Cooking, Mexican
    • Format: text
  8. Libro de cosina no. 3 1864

    • Collection: American Institute of Wine & Food Culinary Collection
    • Name: Ruiz de Cuadra, Eufemia
    • Date: 1864
    • Topic: Cooking, Mexican; Cooking; Manuscripts
    • Format: text
  9. Libro de cocina dedicado á la Sra. Don̋a Concepcion Landa de Ycaza

    • Collection: American Institute of Wine & Food Culinary Collection
    • Name: Landa de Ycaza, Concepcion
    • Date: 1861
    • Topic: Manuscripts; Cooking, Mexican; Cooking
    • Format: text
  10. Arte de cocina, coleccion de recetas muy escogidas y recomendadas por las personas de buen gusto, para hacer guisados, pasteles, &c. &c., between 1800 and 1850

    • Collection: American Institute of Wine & Food Culinary Collection
    • Date: 1800-1850
    • Topic: Manuscripts; Cooking, Mexican; Cooking
    • Format: text
  11. Mexican recipes and remedies

    • Collection: American Institute of Wine & Food Culinary Collection
    • Date: 18--?
    • Topic: Cooking; Cooking, Mexican; Desserts; Manuscripts
    • Format: text
  12. Libro de cocina, o insentivos de la gula, para el uso de la Señorita Da. Doloritas Gonz. de Velasco. between 1800 and 1840

    • Collection: American Institute of Wine & Food Culinary Collection
    • Name: González de Velasco, Doloritas
    • Date: 1800-1840
    • Topic: Manuscripts; Cooking; Cooking, Mexican
    • Format: text
  13. Resetas de cosina : el colorado

    • Collection: American Institute of Wine & Food Culinary Collection
    • Date: 18--?
    • Topic: Cooking; Desserts; Manuscripts; Cooking, Mexican
    • Format: text
  14. Libro de cocina perteneciente a la casa A.O., con 163 hojas, between 1800 and 1830

    • Collection: American Institute of Wine & Food Culinary Collection
    • Date: 1800-1830
    • Topic: Cooking, Mexican; Manuscripts; Cooking
    • Format: text
  15. Cuaderno de recetas para el uso de D. Vicente Espinosa

    • Collection: American Institute of Wine & Food Culinary Collection
    • Name: Espinosa, Vicente
    • Date: 1836
    • Topic: Cooking, Mexican; Desserts; Cooking; Manuscripts
    • Format: text
  16. Cosina, arte de abreviar la vida, between 1820 and 1840

    • Collection: American Institute of Wine & Food Culinary Collection
    • Date: 1820-1840
    • Topic: Cooking; Manuscripts; Cooking, Mexican
    • Format: text
  17. Mexican manuscript cookbook

    • Collection: American Institute of Wine & Food Culinary Collection
    • Date: 18--?
    • Topic: Cooking, Mexican; Cooking; Manuscripts
    • Format: text
  18. Cuaderno de cocina, 1826

    • Collection: American Institute of Wine & Food Culinary Collection
    • Name: Salas, Victoriana
    • Date: 1826
    • Topic: Manuscripts; Cooking; Cooking, Mexican
    • Format: text
  19. Libro de cocina de Carmen Tarin : manuscript

    • Collection: American Institute of Wine & Food Culinary Collection
    • Name: Tarin, Carmen
    • Date: 1896 October
    • Topic: Cooking; Cooking, Mexican; Chocolate
    • Format: text
  20. Modos d[e] acer cocina q[ue] instancias de la Abadesa de Convento d[e] Regina Coeli : bosq[u]ejo sor Amparo d[e] la Asuncion para refrigerio y coleccion de esta santa casa y las de anexo : laus deo, anno 1773

    • Collection: American Institute of Wine & Food Culinary Collection
    • Name: Regina Coeli (Convent : Mexico City, Mexico); Amparo de la Asuncion, Sister
    • Date: 1773
    • Topic: Convents; Cooking; Cooking, Mexican
    • Format: text