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  1. Food preparation: chicken and greens in above-ground in which hot stones will be placed

    • Collection: Roy Rappaport Photographs
    • Name: Rappaport, Roy A.
    • Date: August 3, 1963
    • Topic: Maring (Papua New Guinean people); Cookery--Papua New Guinea--Madang Province
    • Format: image
  2. Food preparation: chicken and greens in above-ground oven, cooked with hot stones

    • Collection: Roy Rappaport Photographs
    • Name: Rappaport, Roy A.
    • Date: August 3, 1963
    • Topic: Cookery--Papua New Guinea--Madang Province; Maring (Papua New Guinean people)
    • Format: image
  3. Food preparation: placing chicken in above-ground oven

    • Collection: Roy Rappaport Photographs
    • Name: Rappaport, Roy A.
    • Date: August 3, 1963
    • Topic: Cookery--Papua New Guinea--Madang Province; Maring (Papua New Guinean people)
    • Format: image
  4. Funeral: woman with clay on skin (sign of mourning) prepares yellow pandanus

    • Collection: Roy Rappaport Photographs
    • Name: Rappaport, Roy A.
    • Date: May 1963
    • Topic: Cookery--Papua New Guinea--Madang Province; Maring (Papua New Guinean people); Mourning customs--Papua New Guinea
    • Format: image
  5. Pig festival, pig sacrifice, Nemengomp: men combine pig fat and blood with greens, which will be roasted to make blood pudding

    • Collection: Roy Rappaport Photographs
    • Name: Rappaport, Roy A.
    • Date: November 8, 1963
    • Topic: Maring (Papua New Guinean people); Cookery--Papua New Guinea--Madang Province
    • Format: image
  6. Pig festival, pig sacrifice, Torpai: Noma adds pigs' blood, fat and other ingredients for blood pudding to be roasted in banana leaf packet

    • Collection: Roy Rappaport Photographs
    • Name: Rappaport, Roy A.
    • Date: November 7, 1963
    • Topic: Maring (Papua New Guinean people); Pork--Papua New Guinea; Cookery--Papua New Guinea--Madang Province
    • Format: image
  7. Food preparation: bristles are singed off a small dead pig

    • Collection: Roy Rappaport Photographs
    • Name: Rappaport, Roy A.
    • Date: 1963
    • Topic: Sacrifice--Papua New Guinea; Cookery--Papua New Guinea--Madang Province; Maring (Papua New Guinean people); Pork--Papua New Guinea
    • Format: image
  8. Food preparation: heating oven stones in a fire

    • Collection: Roy Rappaport Photographs
    • Name: Rappaport, Roy A.
    • Date: 1963
    • Topic: Maring (Papua New Guinean people); Cookery--Papua New Guinea--Madang Province
    • Format: image
  9. Food preparation: hot stones have been placed in above-ground oven to cook food

    • Collection: Roy Rappaport Photographs
    • Name: Rappaport, Roy A.
    • Date: August 3, 1963
    • Topic: Cookery--Papua New Guinea--Madang Province; Maring (Papua New Guinean people)
    • Format: image
  10. Food preparation: hot stones on food in above-ground oven

    • Collection: Roy Rappaport Photographs
    • Name: Rappaport, Roy A.
    • Date: August 3, 1963
    • Topic: Maring (Papua New Guinean people); Cookery--Papua New Guinea--Madang Province
    • Format: image