Libro de cocina de Carmen Tarin : manuscript

Manuscript containing over 100 recipes for Mexican dishes. The second part (28 pages) appears to be in a different hand. Includes the following recipes: guajolote en mole, carne en adobo, pollo en laurel, jamon en vino, receta de flan, sopa de zanahoria, tamales de azucar, pastel de almendra, modo de hacer chorizo, and the like

• 1896 October

• Tarin, Carmen

54 pages, 28 unnumbered pages ; 23 x 18 cm

text

Binding: folded fascicles, unbound

Laid in: sheet with instructions on how to prepare chococate: "Modo de h[a]cer el chocolate."

Special Collections copy formerly owned by Aida Davies

• Chihuahua (Mexico : State)
• Mexico

• Chocolate
• Cooking
• Cooking, Mexican

• text

• Spanish; Castilian

Chihuahua, Mexico

Public domain (US)

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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2020-10-26