Libro de esquisitos para el uso de María-Ana Arrieta : manuscript

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Collection

American Institute of Wine & Food Culinary Collection

Description

Holograph recipes for Mexican dishes. Sample recipes: butifaras; jamon muy esquisito; chocolate; patos mexicanos; platanos cubiertos. An index is included at the end of the volume

Creation Date

1851 Aug. 24

Author

Physical Description

1 volume (36 leaves) ; 17 x 12 cm

Material Details

text

Note

Binding: Marbled boards

Topics

Format View formats within this collection

Language

Spanish; Castilian

Publication

[Mexico]

Copyright

Public domain (US)

Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.

Constraint(s) on Use: This work may be used without prior permission.

Digital Object Made Available By

Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

Last Modified

2020-10-26