Cosina, arte de abreviar la vida, between 1820 and 1840

Bound volume of manuscript Mexican recipes, divided into two sections within a single volume. Includes dozens of recipes, for example: mole de Oaxaca, tamales, various guisados, cajeta de chirimoya, rabioles italianos, several styles of albondigas, escabeche, many chicken dishes, cakes and other desserts as well

• 1820-1840

1 v. ([78] leaves) ; 21 cm

text

• Mexico

• Cooking
• Cooking, Mexican
• Manuscripts

• text

• Spanish; Castilian

Public domain (US)

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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2020-10-27