{"CIL_CCDB":{"Status":{"Is_public":true,"Deleted":false,"Publish_time":1403496000},"Data_type":{"Still_image":true,"Z_stack":false,"Video":false,"Time_series":false},"CIL":{"Image_files":[{"File_type":"OME_tif","File_path":"46752.tif","Size":8400000,"Mime_type":"image\/tif"},{"File_type":"Jpeg","File_path":"46752.jpg","Size":937062,"Mime_type":"image\/jpeg; charset=utf-8"}],"CORE":{"TECHNICALDETAILS":{"free_text":"Mice received phytol in their food (http:\/\/www.nature.com\/pr\/journal\/v20\/n5\/full\/pr198694a.html ). Peroxisomes are contrasted with DAB at pH 10.5 by their catalase activity, after fixation in buffered formal-calcium. Postfixation in Os04."},"TERMSANDCONDITIONS":{"free_text":"attribution_cc_by"},"IMAGINGMODE":{"onto_name":"transmission electron microscopy (TEM)","onto_id":"FBbi:00000258"},"ATTRIBUTION":{"PUBLISHED":["\"Peroxisomes. A personal account\". pp. 151. Copyright VUB-Press 1991."],"Contributors":["Frank Roels"]},"BIOLOGICALPROCESS":{"onto_name":"peroxisome fission","onto_id":"GO:0016559"},"IMAGEDESCRIPTION":{"free_text":"Peroxisomes in duodenal epithelial cells proliferate under treatment of oral phytol (a component of chlorophyll) over the course of 3 days.  Phytol is oxidized to phytanic acid and pristanic acid, which may be the ultimate inducers.  The cytosol contains free ribosomes. RER, SER and mitochondria are also seen. Bar = 0.5 µm."},"NCBIORGANISMALCLASSIFICATION":{"onto_name":"Mus musculus","onto_id":"NCBITaxon:10090"},"CELLULARCOMPONENT":{"onto_name":"peroxisome","onto_id":"GO:0005777"},"CELLTYPE":{"onto_name":"epithelial cell","onto_id":"CL:0000066"}}},"Citation":{"Title":"Frank Roels (2014) CIL:46752, Mus musculus, epithelial cell. CIL. Dataset","ARK":"ark:\/b7295\/w9cil46752","DOI":"doi:10.7295\/W9CIL46752"}}}