[Mexican cookery manuscript booklet]

Manuscript booklet of Mexican recipes on ruled paper stock, including various asados, albondigas, pollo al minuto, and other meat-based dishes

• between 1900 and 1909

1 v. ([22] p.) ; 14 cm

Title supplied by cataloger

• Mexico

• Cooking
• Cooking, Mexican

• text

• Spanish; Castilian

Public domain (US)

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Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)

2020-10-28